Sunday, May 15, 2011
What do you do when you suddenly crave for something sweet? For me, that happens more often than I'd like, and when I'm too lazy to make something fancy, I turn to this easy chocolate pudding. I'd like to think of it as the "little black dress" of desserts -- you can make this in a pinch when you're pressed for time or stuck for ideas, and you can also jazz it up with whatever flavours you desire, i.e. accessorize it.
I've made this enough times to finally have my favourite version of the recipe, which I'm sharing today. In the future I'll probably tweak it some more just because I like experimenting, and I'll share any successful renditions of this recipe then. :)
Easy Chocolate Pudding
adapted from All Recipes and Hungry Girl Por Vida
1/2 cup sugar
3 tbsp Dutch-processed cocoa powder
3 tbsp malt powder
1/4 cup cornstarch
2 1/2 cups milk
2 tbsp salted butter
1 tsp vanilla extract
1. In a saucepan, sift the sugar, cocoa powder, malt powder, and cornstarch to remove any lumps. Whisk the mixture well, making sure everything is combined.
2. Place the pan over medium heat, and slowly add the milk while constantly whisking to combine everything.
3. Bring the mixture to a boil while stirring constantly. When the mixture is thick (enough to coat the back of a metal spoon), remove the pan from the heat.
4. Stir in the butter and vanilla extract.
5. Pour into preferred serving dishes, and let cool to room temperature. If you don't like pudding skin, press a piece of plastic wrap on top of the pudding (make sure the plastic touches the surface). Chill the pudding in the fridge until serving time.