Tuxedo Truffle Mousse Cake

I can't believe it's already September and summer is over! For the past few weeks I have been working and also enjoying my summer, so that means going out a lot and no baking. Now that the weather is starting to cool down and school is starting, I will be baking a lot more as a way to procrastinate from studying. ;)

First things first, recently fashion blogger Solo Lisa held a giveaway on her blog, and I won! Even though I have a baking blog, I follow mostly beauty/fashion blogs. If I had a better sense of style I probably would have one of those myself, but alas I'm better at baking so that's all you'll be seeing from me. =P Anyway, if fashion blogs is your thing, do check out Lisa's!

Now on to baking! Last year, for his birthday, my boyfriend asked me to make a "tuxedo cake". Having never heard of such a cake before, I turned to Google for help. Most of the results are of cakes shaped like a tuxedo, but I did come across this recipe for "tuxedo cake". Since I didn't know better, that was the cake I made.


Needless to say, it was the wrong kind of tuxedo cake. Last Christmas, I found out that the real tuxedo cake that my boyfriend wanted is the tuxedo truffle mousse cake sold at Save-on-Foods! Had I known this last year, I probably would've bought one to try first and then attempted to recreate it. So to redeem myself, this year I promised that I would make the real version. His birthday was in July so this post is terribly late, but it's better than never.


The cake turned out really good and tasted pretty much like the storebought version. My cake ended up being pretty messy, since I didn't have a rectangular mold to keep everything in the right shape, so I just had to make do with what I have. To be honest though, I would rather shell out the $20 or however much it costs to get one of these in store, because this cake is really time consuming to make. I had to bake the cake in advance (at least 1 day earlier), and it took another day to make the mousses and assemble the whole thing, while creating a lot of mess in between. However, it was a good experience to make something more complicated than usual, and at least now I know that I can recreate a storebought cake.